Elizabethan Fare

Hors d'Oeuvres Photo Gallery

organic lollipop lamb chops

Organic Vermont Lamb Chops

marinated in a traditional Provencal marinade and grilled to perfection
Mango Cantaloupe Soup

Soup Shooter

chilled mango, cantaloupe, fresh squeezed lime, and organic whole milk yogurt
peach halves

Local Organic
Peach Halves

piped with a citrus zested Creme Fresh and garnished with pink currants and mango slices
baby endive

Smoked
Salmon Mousse
on
Baby Endive

with sprigs of dill and organic Italian sungold tomato slices
Persian chicken breast

Organic Pounded Chicken Breast

marinated in a traditional Persian marinade, grilled and served with a melon and cilantro fruit salsa
organic tartlets

Organic Asparagus and Gruyere Tartlets

with chopped chive and Creme Fresh
oysters

Customized raw bar available

prosciutto wrapped melon on a stick

Melon wrapped with Prosciutto

vegetable platter

Vegetable Crudite

with a curried dip (many dips available).
petite potatoes w/ fresh cream and caviar

Petite Red and Purple Potatoes

with creme fresh caviar and a sprig of dill.
shrimp

Jumbo Shrimp Cocktail

with zesty cocktail sauce.
fresh fruit

Fresh Fruit Medley

smoked trout canapes

Smoked Trout Canapes

on seedless European cucumber and sesame round.
tomato crostini

Vermont Old Athens Farm Organic Tomotoes

featured with organic mozzarella and basil with garlic brushed crostini.
Photo by Christopher David.
hot crab artichoke dip w/ baguette

Hot Crab, Lobster and Artichoke Dip

served w/ crusty baguette.
Mountain Top Hors d'Oeuvres

Mountain Top Hors d'Oeuvres

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