Hors d'Oeuvres Photo Gallery
Organic Vermont Lamb Chopsmarinated in a traditional Provencal marinade and grilled to perfection
Soup Shooterchilled mango, cantaloupe, fresh squeezed lime, and organic whole milk yogurt
piped with a citrus zested Creme Fresh and garnished with pink currants and mango slices
with sprigs of dill and organic Italian sungold tomato slices
Organic Pounded Chicken Breastmarinated in a traditional Persian marinade, grilled and served with a melon and cilantro fruit salsa
Organic Asparagus and Gruyere Tartletswith chopped chive and Creme Fresh
Customized raw bar available
Melon wrapped with Prosciutto
Vegetable Cruditewith a curried dip (many dips available).
Petite Red and Purple Potatoeswith creme fresh caviar and a sprig of dill.
Jumbo Shrimp Cocktailwith zesty cocktail sauce.
Fresh Fruit Medley
Smoked Trout Canapeson seedless European cucumber and sesame round.
Vermont Old Athens Farm Organic Tomotoesfeatured with organic mozzarella and basil with garlic brushed crostini.
Photo by Christopher David.