Elizabethan Fare

Main Course Photo Gallery

paella on the grill

Spanish Paella

Made using the finest seafood, Spanish chorizo, chicken and rice. Fused with smoked paprika and Spanish saffron.
paella close up
paella cooking

Organic Free Range
Venison Tenderloin

Marinated and grilled to perfection. Served with a raspberry red wine reduction.
sushi prepared

and Sushi Rolls

Freshly made Sushi rolled for you and your guests on site. Teka Maki, Vegetable Maki, Salmon Sashimi - and many more.
sushi closeup
sushi served
sushi presented
grilled Moroccan chicken

Grilled Moroccan Chicken

Served with a fresh mango fruit salsa.
grilled ahi tuna

Grilled Ahi Tuna
with Cilantro Lime Butter

Wild Ahi Tuna marinated with a blend of citrus, vermouth and herbs seared on a very hot grill and served with a cilantro lime butter.

Herb Marinated Pork Tenderloin

with champagne grapes.
beautiful plate

Our food stations and buffets are staffed by trained servers, creating an atmosphere of elegance and service for you and your guests.

Plates always look beautiful as you sit down to eat a sumptuous, freshly prepared feast.

Photo by Christopher David.
antipasta table

Antipasta Table

Featuring domestic and foreign cheeses, meats, and assorted roasted vegetables served with crusty Italian bread, assorted crackers and condiments.
Delmonico steaks

Marinated grilled Delmonico steaks


Asparagus drizzled with a citrus vinaigrette

Fall wedding buffet

Fall Wedding Buffet

porch at Alyson's Orchard

Cocktail Hour

On the porch at Alyson's Orchard.
bartender at your service
fruit medley

Fruit Medley



Organic mesclun mix with organic vegetables, nasturtiums, and balsamic vinaigrette.
lemonade server
Custom menus can be created especially for you. Our prices start at $30 per person and are based on your selections and service needs.

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