Elizabethan Fare is owned and operated by Elizabeth Harris Warner. Together with her husband, David, she has planned and catered hundreds of events including large corporate functions, casual rehearsal BBQ's, elegant gourmet weddings and intimate cocktail parties.
Due to her exacting attention to detail, Elizabeth receives numerous referrals and many repeat clients. Coordinating a team of cooks, waitstaff, service providers and suppliers, Elizabeth consistently provides exceptional service to her clients.
Sara graduated from New York University in 1999 with a masters degree of public health in nutrition. Her primary interest lies in recipe and menu planning within the confines of specific dietary needs. Sara has worked as a chef in a variety of restaurants and institutions ranging from Japanese to Italian. In addition, Sara grew up spending time in Iran and has learned how to prepare Persian dishes.
In the news
See a sample of Elizabethan Fare's fine cuisine as it appeared this summer in Vermont Vows, here (pdf 1.6 MB).